Q. They  were found dead the next day. A couple of weeks later, Blass  returned to the Gargantua bar and shot and killed the owner, former  police officer Rejean Fortin. To make sure there were no witnesses,  Blass locked 12 customers in a small storage room, set fire to the  club and emptied bottles of cognac to fuel the flames. Everyone in  the place died. Police tracked Blass down three days later at a  hideout in Val David, 100 kilometres north of Montreal, and shot him  dead.