 Kay Toliver s story about the history of pizza sends Eddie on a trail that leads to Sal s pizzeria, where the self-proclaimed best pizza maker in the world reveals a trade secret. In the kitchen of executive chef, Dennis Burrage, and the studio of renowned percussionist, Ndugu Chancler, Eddie discovers surprising things about fractions. Eddie s growing fascination with photography gets the attention of pros at the photo shop, and top sports photographer Tracey Frankel explains how understanding fractions can improve his picture taking.