 The Bocuse d Or is one of the most prestigious cooking competitions in the world - it combines haute cuisine with political intrigue, drama and tension as 24 of the world s best chefs vie for the coveted golden statue. Years of all-consuming and dedicated practice culminate in just five hours of competition, when in front of a huge public audience, candidates must produce two platters for twelve - one featuring Beef; the other Norwegian Fjord Trout. For The Bocuse d Or Part - A Chef s Dream, DV Cuisine goes behind the scenes of the competition and follow the USA, Canada, Iceland and France.