 Joan s trip to Portugal begins with a visit to Casa Do Paco D Ilhas. She prepares a traditional Portuguese stew and marmalade with owners Miguel and Margarita Cuhna. Then, it s off to Sintra, a medieval village where Joan meets up with Fernando Cuhna, one of the owners of Piriquita Bakery. Famous for their cheese pies, this fifth-generation family-run business has been serving up tasty treats since 1862. Joan s next adventure takes us to the seaside village of Ericeira, where Mario Claro, one of the owners of Marisqueira Cesar, a popular seafood restaurant, accompanies her. Joan and Mario take to the sea, catch fresh lobsters, and return to the restaurant to learn how to make the Claro family s signature dish, shellfish rice.